Déglon – professional kitchen knives for restaurants
Déglon is a French manufacturer of professional kitchen knives and catering accessories, with a history dating back to 1921. The company was founded in Thiers – a town with a centuries-long tradition of French cutlery-making – and for four generations has been developing specialist equipment for chefs, butchers, fishmongers, pastry chefs, cheesemakers and other professionals in the food industry.
The brand’s range includes chef’s knives, knives for meat, fish, bread, vegetables and specialist tasks, as well as sharpeners and various types of kitchen tools. Déglon combines the tradition of French cutlery-making with solutions designed with professional catering, ergonomics and repetitive tasks in restaurant kitchens in mind.
Déglon – a French knife manufacturer since 1921
The company’s history began in 1921, when Jean Déglon set up his own workshop in Thiers. Subsequent generations developed the business, and from the 1980s onwards, the company increasingly specialised in professional cutlery and solutions for the catering industry.
Today, Déglon remains a family-run brand based in Thiers, catering to both professional chefs and other catering professionals.
Déglon professional kitchen knives
Déglon’s range includes a wide selection of knives designed for specific stages of food preparation. Depending on the series, you can find, amongst others, chef’s knives, utility knives, and knives for peeling, slicing, meat, fish, tomatoes, bread, or more specialised applications.
Such a wide range allows you to equip workstations in line with the kitchen’s specialism, rather than relying on a single all-purpose model for all tasks.
Déglon chef’s knives
Chef’s knives are among the brand’s essential tools. They are designed for cutting, chopping, slicing and many everyday tasks carried out during mise en place.
Déglon produces them in several ranges, differing in design, handle material, construction and positioning. The manufacturer offers both more practical models and ranges with a more sophisticated design.
Grand Chef – professional forged knives
One of Déglon’s most prestigious ranges is Grand Chef. The manufacturer describes it as a line of professional knives forged from a single piece, from the tip of the blade to the end of the handle.
The range features a robust construction with a pronounced guard and a riveted handle, and is designed to combine durability, balance and the precision required for regular kitchen work.
Bonne Cuisine – knives for intensive use
Bonne Cuisine is a traditional range designed for demanding use. Déglon uses X46Cr13 stainless steel blades, a long tang secured with three rivets, and ABS handles.
The manufacturer describes this range as dishwasher-safe and offers a wide variety of models – from paring and tomato knives to cleavers and long knives for ham and salmon.
Knives for meat and butchery
For years, Déglon has been targeting part of its range at professionals working with meat. Depending on the model, the knives can be used for portioning, cutting up, trimming, slicing or preparing larger cuts prior to cooking.
These solutions are suitable for restaurants, steakhouses, hotels, catering businesses and establishments where meat is prepared from scratch.
Knives for fish and seafood
The brand’s range also includes tools for fish and seafood. Déglon manufactures, amongst other things, filleting knives and specialist knives for oysters and shellfish.
In this range, the manufacturer uses blades made of corrosion-resistant stainless steel and develops designs focused on ergonomics and safe handling of challenging produce.
Knives for vegetables and precision work
A professional kitchen also requires shorter knives for peeling, paring and working with vegetables. Déglon has been developing such solutions since its inception – as early as 1926, the company registered the ‘bird’s beak’ model, a small knife with a curved blade designed for precision work.
The brand’s contemporary ranges include many similar tools for preparing vegetables, fruit and decorations.
Knives for bread, tomatoes and slicing
Déglon also offers knives with more specialised blade profiles. Depending on the range, models are available for bread, tomatoes, ham and salmon.
For example, the Bonne Cuisine range includes a tomato and meat knife with a micro-serrated blade, and a long ham and salmon knife with a narrow, grooved blade.
Made in France and Thiers
Déglon has strong ties to Thiers in France, a traditional centre for knife production. Many of the brand’s ranges are manufactured in France, and the manufacturer strongly emphasises local expertise and multi-generational experience in cutlery-making.
However, the product range and origin markings should always be checked for a specific series, as the brand offers a wide catalogue of products with varying designs.
Déglon sharpeners and accessories
The brand’s range is not limited to knives alone. Déglon also manufactures sharpeners, food preparation tools and various kitchen and serving accessories.
This allows for the creation of a more comprehensive kitchen workstation system within a single brand.
Déglon for restaurants and the HoReCa sector
The manufacturer targets its solutions at professionals in the catering and food industries, as well as hospitality schools. The range can therefore be used in restaurants, hotels, catering businesses, steakhouses, patisseries, fish kitchens and other venues requiring specialised tools.
The wide range of series available allows you to tailor the equipment to both the type of work carried out and the expected level of craftsmanship and ergonomics.
How to choose Déglon knives?
When selecting equipment, it is worth paying attention to:
- the type of kitchen work to be carried out,
- the type and length of the blade,
- the grade of steel used,
- whether the knife is forged or made using another manufacturing technique,
- the material and ergonomics of the handle,
- the type of Déglon professional range,
- sharpening and maintenance options,
- cleaning recommendations for a specific model.
Déglon is a brand for professionals seeking French kitchen knives and specialist catering tools. With over a century of history, expertise in cutlery from Thiers and a wide range of series, it offers tools for preparing vegetables, meat, fish, bread and many other products.
