Bar juicers for fresh juices (2)
Our range includes a wide selection of juicers for the catering industryand, which are perfectly suited to the fast-paced Horeca environment. Thanks to the variety of models available, from press-type to centrifugal juicers, our fresh juice machines are tailored to the diverse needs and expectations of professionals. They are an integral part of the equipment in bars and restaurants, enabling the quick preparation of juices with a rich flavour and high nutritional value. This is the ideal solution for establishments that prioritise the quality of the drinks they serve, which attracts customers and enhances the venue’s offering.
Fine Dine offers juicers for bars, which are not only efficient but also easy to keep clean. Our machines are characterised by a powerful motor, ensuring their efficiency and durability, even under conditions of intensive use. By choosing our products, you are investing in equipment that meets the highest standards of professional catering and is readily available to meet the expectations of even the most demanding customers.
What juicers do we offer?
The Barmatic Supreme 2.0 catering juicer is a 700 W, 230 V appliance. It features compact dimensions (250 mm long, 410 mm wide and 530 mm high) and an elegant black finish. The Supreme 2.0 juicer enables the quick and efficient preparation of fresh juices from a variety of fruits and vegetables, meeting the expectations of even the most demanding customers.
The HJE960-CE otto™ professional juicer for the catering industry from Hamilton Beach Commercial is a high-end appliance with a power rating of 1200 W. The HJE960-CE otto™ juicer stands out for its robust construction and advanced technology, ensuring efficiency and durability. It allows you to quickly prepare large quantities of fresh juices, satisfying the needs of even the most demanding customers.
Our range includes not only bar equipment for citrus fruits, but also other appliances that perfectly complement the set of tools needed to prepare perfect drinks. Citrus juicers are indispensable in bars, where freshly squeezed lemon or orange juice forms the basis of many excellent cocktails. Sturdy and efficient, these appliances allow you to quickly extract the essence of flavours that enrich every drink. In addition, we also offer bar blenders, which are ideal for creating smooth and creamy cocktails.
How to choose the perfect bar juicer?
The power of a juicer directly affects its ability to process fruit and vegetables efficiently. For professional use, we recommend appliances with a power rating of at least 700 W, which can handle even hard ingredients such as carrots or beetroot. Higher power ensures faster operation and greater efficiency, which is essential in high-volume establishments. More powerful juicers are ideal, for example, for crushing ice cubes or frozen fruit.
Durability and hygiene are key aspects in the catering industry. Choose juicers made from high-quality materials, such as stainless steel, which is corrosion-resistant and easy to clean. The strainer and blades should also be made of stainless steel, which ensures long-lasting sharpness and efficiency in separating the juice from the pulp.
Capacity is another important aspect that should be tailored to the needs of your establishment. If you plan to serve large quantities of juice, choose a model with a spacious pulp container and a large juice tank to minimise breaks for emptying. Pay attention to the width of the feed chute – a wider one allows you to feed in whole fruits, which speeds up the juice-making process.
We invite you to explore the wide range of fresh juice machines available at Fine Dine.
