Café efficiency begins where chaos ends and well-designed ergonomics starts. During Expo Sweet 2026, Fine Dine showed how Barmatic technology turns the everyday work of a barista into a more comfortable, faster and more profitable process.
Fine Dine at Expo Sweet 2026:
Stand: Hall 3, no. 3.17
Date: 22–25 February 2026
Location: Centrum EXPO XXI, Warsaw, ul. Prądzyńskiego 12/14
What did Fine Dine present at Expo Sweet 2026?
At the Fine Dine stand, visitors could see solutions for modern cafés, pastry shops, bars, ice cream parlours and takeaway beverage concepts. The main focus was workstation ergonomics, service speed and increasing sales of premium drinks.
- Barmatic Oxygen modules — a system adapted to a specific venue format.
We showed how to configure a bar workstation that supports fast service, makes it easier to maintain order and improves the team’s working comfort. - New trends: Matcha Bar and premium drinks.
At the stand, we presented ideas that help implement the most promising categories of the season: from natural matcha to healthy smoothies and signature beverages. - Mixtura Bar — a ready-made solution for cafés, pastry shops and ice cream parlours.
This is a concept for a short, rotating cocktail menu without the need to hire specialised bartenders. Simple, repeatable and fast. - Technology and design for a professional bar.
Visitors could discover equipment from Hamilton Beach Commercial and Barfly, as well as choose tabletop solutions: porcelain, glassware and cutlery from the latest Fine Dine catalogues.
Financing tailored to your venue
A professional bar does not have to mean a large one-off investment. During the trade fair, Fine Dine managers prepared preliminary financing calculations — leasing or instalments — based on the selected configuration and the needs of a specific venue.
Who are Barmatic solutions for?
The solutions presented by Fine Dine at Expo Sweet 2026 are particularly suitable for owners and managers developing cafés, pastry shops, ice cream parlours, cocktail bars and takeaway beverage concepts.
If your goal is to shorten queues, organise the workstation, increase service repeatability and boost sales of premium drinks, Barmatic systems can become an important element in the development of your venue.
Bar ergonomics as a source of real profit
A well-designed bar area affects not only aesthetics, but also the economics of the venue’s daily work. Proper equipment layout, easy access to ingredients, convenient organisation of work modules and repeatable processes help to:
- speed up guest service,
- reduce chaos during peak hours,
- lower the workload of staff,
- improve the quality and repeatability of drinks,
- increase sales in premium categories.
Didn’t manage to visit Fine Dine at Expo Sweet 2026?
If you did not have a chance to meet us during the trade fair, we encourage you to contact Fine Dine. We will show you the available Barmatic configurations, help you choose equipment suited to your venue format and prepare an implementation proposal with a financing option.
FAQ — Expo Sweet 2026 and Fine Dine
Where was the Fine Dine stand located at Expo Sweet 2026?
The Fine Dine stand was located in Hall 3, stand no. 3.17, at Centrum EXPO XXI in Warsaw.
What could visitors see at the Fine Dine stand?
The stand featured Barmatic Oxygen modules, Matcha Bar and premium beverage concepts, the Mixtura Bar solution, Hamilton Beach Commercial and Barfly equipment, as well as tabletop proposals: porcelain, glassware and cutlery.
Does Fine Dine offer equipment financing?
Yes. Fine Dine offers financing options, including leasing and instalments, as well as a preliminary calculation tailored to the selected equipment configuration.
What types of venues are Barmatic solutions intended for?
Barmatic solutions are intended for cafés, pastry shops, ice cream parlours, cocktail bars, restaurants and takeaway concepts where service speed, ergonomics and repeatable drink quality are important.
