Polish Wild Game Championships 2026 - Fine Dine Horeca Plates in Professional Use

Last week, the Polish Wild Game Championships 2026 took place, organized by Horeca Las Kalisz. The event brought together head chefs who presented a modern approach to wild game - both in terms of technique and presentation.

As Fine Dine, we were a partner of the competition, providing plates on which the competing dishes were served.

Fine Dine Horeca Plates - Edenic and Pure in Gastronomic Practice

During the competition, participants worked with two collections that meet different needs of professional gastronomy:

Edenic - Plate for Casual Dining Restaurants

The Edenic collection consists of porcelain plates designed for:

• casual dining restaurants
• modern cuisine
• creative plating

Characteristic high rim:

• organizes the composition on the plate
• facilitates service of dishes with sauces
• provides greater control over plating

An additional advantage is availability in multiple colors (6 variants), which allows for:

• creating cohesive service lines
• mix & match tableware
• matching plates to the restaurant concept

Pure - Banquet Plate and Universal Horeca Porcelain

The Pure collection (Pure Crema) is:

• horeca banquet plates
• solution for large gastronomic events
• universal porcelain for restaurants and catering

Their form:

• ensures maximum service surface
• facilitates logistics at banquets and events
• provides a neutral background for different dish presentation styles

They work well in:

• banquets and events
• premium catering
• high-volume restaurants

Plating Wild Game Dishes - Practical Application of Horeca Plates

The competition dishes - based on wild game - required precise presentation and composition control.

In this context:

• Edenic supported more creative, restaurant-style plating
• Pure ensured stability and service versatility

This demonstrates how different types of horeca plates meet specific needs:

• restaurant vs. banquet
• creative plating vs. service efficiency
• aesthetics vs. logistics

Horeca Tableware as an Element of Gastronomic Strategy

Plate selection in gastronomy today is not only an aesthetic decision, but an operational one:

• affects service speed
• supports dish consistency
• builds brand visual coherence

The ability to combine colors (mix & match) in the Edenic collection gives restaurants an additional tool:

• visual differentiation
• flexibility in concept creation
• matching tableware to menu and seasonality

Fine Dine and Horeca Las Kalisz Partnership

We thank Horeca Las Kalisz for organizing the event and for the opportunity to co-create a space where:

• horeca products meet gastronomic practice
• design supports the work of head chefs
• dish presentation becomes an integral part of the experience

???? Photos: Marcin Kaźmieruk