Cambridge LAV – glass coffee cups and mugs (5)
Cambridge LAV HORECA is a collection of glass cups, mugs and saucers designed for the professional serving of coffee, tea and other hot drinks. The clear glass allows the colour of the brew, the milk foam and the layers of the prepared drink to be clearly displayed.
The collection includes sizes suitable for both espresso and larger milk-based coffees or tea. The matching cups, mugs and saucers allow you to create a cohesive service for cafés, restaurants, hotels or breakfast areas.
LAV Cambridge glass cups
The transparent design of the Cambridge collection works well with drinks where the presentation of colour and texture is important. The manufacturer recommends its use for coffee, tea and hot chocolate, amongst other things.
Cambridge espresso cup
This small 91 ml cup is designed for espresso and other short coffee drinks. The collection includes a matching saucer with a diameter of 124 mm, allowing you to create a complete serving set.
270 ml cup for milk-based coffees
The 270 ml Cambridge model is ideal for larger portions of coffee, cappuccino, tea or hot chocolate. LAV emphasises that the transparency of the glass allows the layers and colours of the drink to be showcased.
Cambridge 350 ml mug
The larger 350 ml mug can be used for tea, large coffees, milk-based drinks and other hot beverages served in a café or at a hotel breakfast.
Saucers for the Cambridge collection
The collection is complemented by glass saucers designed to match the individual cups. They allow you to conveniently serve a drink with a teaspoon, sugar or a small accompaniment, whilst maintaining the uniform style of the service. Fine Dine offers, amongst others, 124 mm and 167 × 167 mm saucers.
Cambridge for cafés, restaurants and hotels
The collection is an excellent choice for establishments seeking simple, clear glassware for a variety of hot drinks. A range of complementary sizes allows you to serve both espresso and larger items from the coffee menu.
Choose LAV Cambridge glassware for serving espresso, milk-based coffees, tea and hot chocolate. Cups, mugs and matching saucers help to create a cohesive presentation of drinks in professional catering establishments.
