Cast iron pans for restaurants (1)

Cast iron pans for professional catering

Cast iron heats up more slowly than lighter materials, but it accumulates heat very well and releases it gradually. This allows the pan to maintain a stable temperature even after adding a larger portion of ingredients.

This property is particularly useful when frying meat, grilling vegetables and preparing dishes that require the surface to be heated thoroughly and evenly.

Cast-iron frying pans for steaks and meat

A cast-iron steak pan works well for searing meat at high heat. The very hot surface helps to achieve that characteristic sear and is well suited to the needs of barbecue kitchens and steakhouses.

Cast iron can also be used to cook burgers, cutlets, ribs, poultry and other cuts of meat requiring high temperatures.

Cast iron grill pans

Models with a grooved surface allow you to achieve distinctive grill marks on meat, vegetables and other foods. The grooves also help to separate some of the fat or juices from the surface where the food comes into contact with the pan.

Grill pans are a good solution for kitchens seeking to achieve a grilling effect without using a traditional grill rack.

Cast-iron pans for the oven

Many cast-iron pans can also be used in the oven, provided the manufacturer permits such use. This allows you to start preparing a dish on the hob and then finish it off by roasting or baking.

This technique works well with meat, vegetables, frittatas, bakes and other dishes prepared in stages.

Cast-iron frying pans for serving

Cast iron can be used not only as cookware but also as part of the serving service. Smaller frying pans can be served directly at the table, keeping the food hot and creating a more striking presentation.

This method of serving works well with breakfast dishes, fajitas, grilled meats, vegetables, bakes and comfort food.

Small cast-iron frying pans for individual portions

Mini cast-iron frying pans are ideal for individual serving. They can be used for eggs, side dishes, small portions of meat, warm desserts and other dishes served directly in the pan.

Cast iron and heat retention

One of the most important features of a cast-iron pan is its ability to retain heat for a long time. Once heated, the surface remains hot for an extended period, which helps when frying subsequent ingredients and can minimise sudden drops in temperature.

Enamelled and classic cast iron frying pans

The catering range includes both frying pans with a classic cast iron surface and enamelled models. The different variants vary in terms of use and care, so it is always advisable to follow the manufacturer’s recommendations for the specific pan.

How to choose a cast-iron frying pan?

When choosing, it is worth paying attention to:

• the diameter and size of the cooking surface,
• the type of surface – smooth or grill-patterned,
• the height of the sides,
• the type and design of the handle,
• suitability for use in the oven,
• compatibility with your heat source,
• the type of surface finish,
• cleaning and maintenance recommendations.

Cast iron frying pans for restaurants and hotels

Cast iron frying pans are well suited to the needs of establishments serving meat, grilled dishes, breakfast items and baked dishes. They can be used both in the kitchen and for serving directly at the table.

Choose cast iron frying pans for the catering industry suited to the type of dishes you prepare and your working methods. Smooth frying pans, grill pans and oven-safe models allow you to make the most of cast iron’s properties when frying, baking, grilling and serving dishes.