Catering tableware for professional restaurants and events (12)
Catering tableware is designed for intensive use at receptions, banquets, conferences, outdoor events and in the day-to-day operations of restaurants, pizzerias, hotels and catering companies. In this category, you’ll find practical plates, cups and other tableware items that combine an attractive appearance with the durability required in the professional catering industry.
The range includes, amongst other items, Fine Dine pizza plates and the lightweight yet durable Arcoroc tableware made from Opal® opal glass. The available products are ideal both for serving dishes at the table and in venues with high guest turnover, canteens, buffets and when catering for events.
Tableware for catering, restaurants and pizzerias
Professional catering tableware should be able to withstand frequent use, be easy to clean and convenient to store. Classic shapes and versatile colour schemes allow the tableware to complement a variety of table settings – from casual gatherings and corporate events to elegant banquets.
Large pizza plates provide ample space for the impressive serving of pizzas, flatbreads and other dishes intended to be shared. Opal glass tableware, on the other hand, is lightweight, smooth and practical, making it well-suited to catering establishments where speedy service and efficient table preparation are key.
How to choose catering tableware?
When selecting tableware, it is worth paying attention to its diameter, capacity, material and storage method. For pizzerias and restaurants serving large dishes, wide plates with a flat surface are the best choice. In catering, canteens and buffets, lightweight tableware with simple designs is a practical solution, as it can be easily carried, washed and prepared for the next service.
Choose tableware that suits the character of your establishment, the type of dishes served and the number of guests you cater for. A cohesive set of tableware helps to create an aesthetically pleasing presentation of dishes and streamlines the day-to-day organisation of the catering team.
