Corfu OVE – steak and pizza cutlery with Pakkawood handles (3)
Corfu OVE is a collection of professional cutlery for steaks and pizza, designed for restaurants, steakhouses, pizzerias, burger bars, hotels and establishments serving meat and grilled dishes. The range includes steak and pizza knives, a larger ‘Jumbo’ knife and a steak fork, allowing you to create a cohesive set for professional service.
Corfu cutlery is made from stainless steel and features distinctive Pakkawood handles. The natural look of the handles complements both steak and burger service, as well as pizza served on classic plates, boards or in more rustic settings.
Corfu OVE – steak and pizza cutlery for the catering industry
The Corfu collection has been designed with dishes in mind that require convenient cutting at the table. It is particularly well-suited to steaks, grilled cuts of meat, burgers and pizza, where the right knife makes it easier to portion the food without the need for traditional table cutlery.
Corfu steak and pizza knives
The classic Corfu knife can be used for both steaks and pizza. The blade’s design makes it easy to cut meat and slice pizza directly onto the plate.
Corfu Jumbo knife
For a more striking presentation, the collection also includes a larger Jumbo knife. It is ideal for large steaks, burgers, pizza and other dishes requiring sturdy cutting cutlery.
Corfu steak fork
The knives are complemented by the Corfu steak fork, which creates a cohesive set for serving meat, burgers and other grilled dishes.
Pakkawood handle – the natural character of the collection
Pakkawood gives the cutlery a look inspired by natural wood and blends well with serving boards, cast-iron cookware, dark porcelain and a rustic table setting.
Corfu for steakhouses and pizzerias
The collection works well in steakhouses and grill restaurants, as well as in pizzerias and Italian restaurants. A single knife model can be used for several categories of dishes, making it easier to standardise the cutlery in the establishment.
Corfu for burgers and grilled dishes
Corfu knives are also ideal for burgers, ribs, grilled poultry and other dishes requiring easy cutting at the table. As a result, the collection is widely used in modern casual and premium casual dining.
How to choose Corfu cutlery?
When choosing, it is worth paying attention to:
- the type of steaks and pizzas served,
- the choice between a classic knife and the Jumbo model,
- a fork suited to the meat service,
- stainless steel cutting edge,
- Pakkawood handle,
- compatibility with crockery, chopping boards and serving dishes,
- care instructions for the handle.
Choose Corfu OVE cutlery if you’re looking for professional steak and pizza knives, as well as forks for meat dishes. Stainless steel and Pakkawood handles create a collection well-suited to steakhouses, pizzerias, burger joints and grill restaurants.
