Fine Dine Ammonite – grey-blue spiral-textured porcelain (12)

Steelite decorative tableware for restaurants

Steelite’s colourful collections have been designed for establishments where the appearance of the tableware contributes to the presentation of the dish. The tableware can emphasise the natural character of the ingredients, create a colour contrast or provide a subtle backdrop for more elaborate plating.

The collections may feature:

• reactive and non-uniform glazes,
• hand-applied decorations,
• coloured or contrasting rims,
• natural transitions between shades,
• matt, satin or glossy surfaces,
• textures inspired by stone, earth, water or minerals,
• irregular and organic forms,
• subtle differences between individual pieces.

Tableware designed for à la carte service

In à la carte service, each dish is prepared for a specific guest and served on tableware tailored to its shape, size and presentation. Decorative tableware allows you to create a personalised setting for each course on the menu.

It can be used to serve:

• cold and hot starters,
• main courses,
• fish and seafood,
• meat and vegetarian dishes,
• pasta, risotto and dishes with sauce,
• cream soups,
• bowl-style dishes,
• restaurant-style desserts,
• tasting menus.

Colour as an element of food presentation

The colour of the tableware influences how a dish is perceived. Dark surfaces can highlight light-coloured ingredients, whilst tableware in warm shades complements the natural colours of vegetables, meats, sauces and baked goods.

When choosing a collection, it is worth considering:

• the dominant colours of the ingredients,
• the style and character of the menu,
• the type of lighting in the restaurant,
• the colour of the tables, tablecloths and napkins,
• the appearance of the cutlery and glassware,
• the way dishes are photographed,
• the seasonality of the menu.

A single restaurant does not have to use just one colour of tableware. Individual collections can be assigned to specific groups of dishes or combined within a single menu.

Natural and reactive glazes

Many of Steelite’s decorative collections use glazes that create uneven colouring, tonal transitions and variations in surface appearance. These effects give the tableware a more natural and handcrafted character.

Individual pieces may vary in terms of:

• colour intensity,
• the distribution of lighter and darker areas,
• the appearance of the decorative rim,
• glaze saturation,
• the degree of gloss,
• the arrangement of fine dots and surface effects.

Such differences are an intentional decorative feature. The tableware retains the common character of the collection, but does not have to look identical.

Hand-finished decorations

Selected Steelite collections are decorated and finished by hand. As a result, the tableware has a less uniform appearance than pieces decorated with a standard industrial print.

Hand finishing may include:

• applying colour to the rim,
• applying glaze,
• creating irregular tonal transitions,
• decorating the surface with a brush,
• highlighting the texture or edges of the piece.

Slight variations between products emphasise the authenticity of the decoration and can be an important part of the table setting.

Plates for creative plating

Steelite decorative plates are available in various shapes, proportions and sizes. They allow you to adapt the surface of the plate to the arrangement of ingredients and the size of the portions.

Depending on the collection, the following may be available:

• shallow plates,
• plates with a wide or high rim,
• coupe plates,
• deep plates,
• pasta plates,
• oval and rectangular shapes,
• plates with irregular edges,
• plates designed for tasting and small portions.

Shallow plates

Shallow plates form the basis of à la carte service. Larger models provide space for presenting main courses, whilst smaller ones can be used for starters, breakfasts, bread and desserts.

When choosing a size, it is worth considering:

• the size of a standard portion,
• the number of ingredients,
• the amount of free space required for plating,
• the type and placement of the sauce,
• the width of the decorative rim,
• the proportions of the plate in relation to the table and the rest of the tableware.

Deep plates and pasta plates

Deep plates and pasta plates are suitable for pasta, risotto, cream soups, dishes with sauce and dishes containing more liquid ingredients. The deepened centre helps to keep the food in the centre of the plate.

The wide rim can serve as a decorative frame and leave space for:

• herbs and edible flowers,
• drops of sauce or olive oil,
• powders and spices,
• small crunchy elements,
• precisely arranged garnishes.

Bowls and bowl-style dishes

Colourful Steelite bowls can be used for soups, salads, rice and pasta dishes, Asian cuisine and modern bowl-style compositions.

When choosing a bowl, it is worth paying attention to:

• capacity and depth,
• the diameter of the opening,
• the amount of space needed for accompaniments,
• the amount of stock, sauce or dressing,
• the stability of the base,
• ease of use with cutlery.

Serving platters and sharing dishes

Oval, rectangular and irregularly shaped platters allow you to serve elongated arrangements and dishes intended for sharing. The decorative surface can also form part of the presentation when the dish is placed in the centre of the table.

Platters are ideal for:

• fish and seafood,
• meat and vegetables,
• sushi and sashimi,
• cheeses and cold cuts,
• starters and antipasti,
• finger food,
• desserts consisting of several elements.

Dishes for sauces and accompaniments

Smaller bowls, ramekins and complementary dishes help maintain a consistent style when serving sauces, dips, accompaniments and small snacks.

They can be used to serve:

• sauces and dressings,
• olive oil and butter,
• olives, nuts and pickled vegetables,
• spices,
• small accompaniments to main courses,
• amuse-bouches,
• miniature desserts.

Colourful tableware for signature cuisine

Steelite’s decorative collections work well in establishments where the presentation of dishes is an important part of the guest’s experience. The varied colours and textures allow you to choose tableware to match the concept of the dish, rather than solely the function of the dish.

The collections are suitable for, amongst other things:

• signature cuisine,
• fine dining,
• modern European cuisine,
• Asian and fusion cuisine,
• Mediterranean cuisine,
• nature-inspired dishes,
• seasonal and tasting menus,
• restaurant desserts.

Tableware for restaurants, hotels and catering

Steelite’s colourful and decorative collections can be used in a variety of establishments, provided the tableware is selected to suit the style of service and the intensity of use.

They are ideal for, amongst others:

• à la carte restaurants,
• fine dining restaurants,
• hotels and hotel restaurants,
• premium bistros,
• cocktail bars serving snacks and desserts,
• catering companies,
• banquet halls,
• during cookery demonstrations and photo shoots.

How can you mix and match different Steelite collections?

Contemporary table settings do not have to be based on a single collection. Plates, bowls and serving dishes in different colours can be combined if they share a similar character, shape or finish.

Mixing and matching collections allows you to:

• assign a specific colour to a particular group of dishes,
• highlight the different courses of a tasting menu,
• match the tableware to the seasonal menu,
• create contrast between the starter, main course and dessert,
• create a more relaxed and varied table setting,
• gradually expand the restaurant’s tableware collection.

When mixing collections, it is advisable to limit the number of competing colours and patterns. Consistency can be maintained through a recurring form, similar rims or a shared colour palette.

How to choose tableware to suit the menu?

It is best to start choosing tableware by analysing the dishes, rather than by the appearance of the collection itself. Each piece should provide the appropriate surface area, depth and functionality when serving.

Before making a choice, it is worth determining:

• what dishes will be served on a particular piece of tableware,
• what the standard portion size is,
• whether the dish contains sauce or liquid ingredients,
• how much space is needed for decoration,
• whether the dish is to be used for several items on the menu,
• how its colour complements the ingredients,
• whether the shape is convenient for both staff and guests.

How to put together a decorative tableware set?

Not every collection needs to include a full set for every item on the menu. Colourful tableware can be introduced gradually, starting with dishes intended for the restaurant’s signature dishes.

A basic set may include:

• an appetiser plate,
• a larger plate for main courses,
• a soup plate or pasta plate,
• a bowl for soups, salads or bowl-style dishes,
• a serving platter for dishes intended to be shared,
• a small dish for sauces and accompaniments,
• a dessert plate.

When planning the number of items, it is worth taking into account full occupancy of the premises, a reserve for washing time and the possibility of damage during intensive use.

Functionality in professional catering

As well as appearance, the functional properties of a particular collection are also important. These may vary depending on the material, the glazing method and the shape of the product.

On the product page for the selected item, check the following:

• suitable for the dishwasher,
• microwave suitability,
• heat resistance,
• stackability,
• dimensions and capacity,
• number of items per pack,
• care instructions for the decorated surface.

Limited or discontinued availability of collections

Some of Steelite’s decorative collections may not currently be available through Fine Dine’s regular sales channels. This category may also feature discontinued ranges, or those available only in limited quantities.

Before planning a full service, it is worth:

• checking the current availability of products,
• verifying whether additional items can be ordered,
• agreeing on a delivery date,
• checking the minimum order quantity,
• consider similar collections available in the current range.

Why choose Steelite decorative tableware?

• it allows you to match the tableware to the character of the dish,
• it includes colourful and textured collections for à la carte service,
• it creates a striking backdrop for modern plating,
• it allows you to combine different colours, shapes and finishes,
• it works well in signature cuisine, fine dining and tasting menus,
• includes plates, bowls, platters and complementary tableware,
• allows you to move away from classic, plain white tableware,
• can be tailored to the restaurant’s concept and seasonal menu.

Discover Steelite’s decorative collections and choose colourful tableware for individual serving. Combine striking glazes, natural textures and varied shapes to create a cohesive setting for à la carte cuisine.

Fine Dine Ammonite is a collection of grey-blue catering porcelain with a distinctive spiral pattern inspired by ammonite fossils. The uneven colouring and distinctive surface of the tableware create an original setting for dishes and emphasise the modern character of the restaurant’s service.

The collection includes shallow plates, high-rimmed plates, pasta plates, oval and triangular plates, and a bowl. The variety of shapes allows the tableware to be tailored to starters, main courses, pasta dishes, dishes with sauce, desserts and tasting platters.

Key features of the Fine Dine Ammonite collection

• made from vitrified porcelain,
• in a grey-blue colour scheme,
• distinguished by a spiral structure inspired by ammonite fossils,
• provides a decorative backdrop for modern plating,
• designed for intensive use in professional catering,
• suitable for washing in industrial dishwashers,
• is suitable for use in microwave ovens,
• items in the collection can be stacked,
• includes several sizes and shapes for different stages of service.

Exact dimensions and capacity depend on the product selected. Before purchasing, it is worth checking the specifications of the specific model and the number of items per pack.

Design inspired by ammonite fossils

The collection’s name refers to ammonites – fossils with a distinctive spiral structure. This motif has been transferred onto the surface of the porcelain in the form of a decorative pattern that emphasises the circular shape of the tableware.

The spiral pattern may bring to mind:

• natural fossils,
• shells and marine forms,
• ripples spreading across the surface of the water,
• layers of rock and minerals,
• organic structures found in nature.

As a result, the tableware serves not only as a backdrop for the dish, but also as a prominent element of the overall composition. The decoration works particularly well with minimalist plating, where part of the plate’s surface remains exposed.

The grey-blue colour scheme of the porcelain

The combination of grey and blue gives the collection a cool, modern character. The colour scheme evokes stone, minerals, water and the natural forms found in a seascape.

Grey-blue porcelain can create a striking backdrop for:

• fish and seafood,
• light and dark meats,
• green vegetables and fresh herbs,
• pasta and risotto,
• Asian dishes,
• dishes with colourful sauces,
• desserts with fruit, chocolate and light-coloured creams.

The cool surface of the tableware contrasts particularly well with the red, orange, yellow and green colours of the ingredients. It can also create a harmonious tonal combination with dishes in white, beige and grey.

Vitrified porcelain for professional catering

Fine Dine Ammonite is made from vitrified porcelain, designed for regular use in demanding catering environments. The material combines a decorative appearance with the properties required for everyday service.

The collection is ideal for, amongst others:

• à la carte restaurants,
• fine dining restaurants,
• establishments serving signature cuisine,
• seafood and Mediterranean restaurants,
• Asian and fusion restaurants,
• hotels and hotel restaurants,
• premium bistros,
• catering companies serving elegant events.

Fine Dine Ammonite shallow plates

Shallow plates are available in several sizes, allowing them to be used for successive courses. Smaller models are ideal for starters, bread and desserts, whilst larger ones provide more space for main courses and elaborate plating.

When choosing the right size, it is worth considering:

• the size of a standard portion,
• the number of ingredients and accompaniments,
• the amount of space needed for decoration,
• how the sauce is arranged,
• the proportions of the plate in relation to the other elements of the table setting.

Plates with a high rim

Plates with a high rim allow the central area intended for the dish to be clearly separated from the decorative rim. This shape creates a natural frame for the composition and helps to keep sauces and liquid accompaniments within the plate.

Models with a high rim can be used for:

• main courses,
• starters,
• tasting dishes,
• dishes with sauce or emulsion,
• fish and seafood,
• desserts with elaborate compositions.

The spiral pattern visible on the wide part of the plate emphasises its three-dimensional character and can become an integral part of the plating.

Pasta plates

Pasta plates have a deepened serving area and a wide rim. They allow the dish to be concentrated in the centre of the plate, leaving space for decoration and showcasing the distinctive structure of the porcelain.

They are ideal for serving:

• pasta,
• risotto,
• cream soups,
• seafood dishes,
• dishes with a generous amount of sauce,
• modern bowl-style compositions.

Oval plates

Oval plates allow you to create elongated compositions and serve dishes that deviate from the classic, central arrangement. They are ideal for both individual portions and smaller sets intended for sharing.

They can be used for:

• fish and seafood,
• starters,
• sushi and sashimi,
• cheeses and snacks,
• tasting menus,
• multi-course desserts.

Triangular plates

Triangular plates introduce a more dynamic form to the table setting. The rounded corners retain the gentle character of the tableware, whilst the unconventional shape offers additional possibilities when arranging ingredients.

Triangular models can be used to serve:

• starters,
• small main courses,
• desserts,
• finger food,
• tasting dishes,
• asymmetrical culinary compositions.

Fine Dine Ammonite bowl

The bowl complements the collection and helps maintain a consistent look when serving dishes that require a deeper vessel. It can be used for soups, salads, snacks, side dishes, desserts and bowl-style dishes.

When choosing a bowl, it is worth considering:

• the diameter and depth,
• the intended portion size,
• the amount of sauce or stock,
• the space required for accompaniments,
• how the dish will be arranged on the table.

Porcelain for creative plating

The distinctive surface of the Ammonite range works well with dishes where the shape of the plate is intended to contribute to the presentation. The spiral pattern can draw the eye to the centre of the plate or be used as a backdrop for an asymmetrical composition.

The collection allows you to create, amongst other things:

• centrepieces,
• plating arranged along the spiral,
• asymmetrical arrangements,
• presentations utilising the wide rim,
• tasting sets on oval and triangular plates,
• compositions inspired by the sea, stone and natural structures.

Suitable for washing in industrial dishwashers

Fine Dine Ammonite tableware can be washed in industrial dishwashers, which makes it easier to use the collection during regular restaurant service. Items should be placed securely and in such a way as to prevent the edges from knocking against other items of tableware.

When washing, it is advisable to:

• remove larger food residues before placing the tableware in the dishwasher,
• not overload the baskets,
• use detergents designed for catering porcelain,
• control the dosage of detergents and rinse aid,
• regularly check the rims for damage,
• withdraw cracked or chipped items from use.

Microwave-safe tableware

Items in the collection are suitable for use in microwave ovens. This makes it easier to reheat and warm up portions without having to transfer them to another dish.

However, avoid sudden changes in temperature when using the tableware. Do not heat a very cold dish immediately to a high temperature, and do not place hot porcelain on a wet or very cold surface.

Stackable

Fine Dine Ammonite tableware is designed to be stacked. Stacking helps make better use of shelf space and improves the organisation of tableware in the catering back-of-house.

When storing, it is advisable to:

• group the tableware by type and size,
• not to create stacks that are too high or unstable,
• to avoid placing one plate on top of another too forcefully,
• to check the condition of the rims regularly,
• to ensure easy access to the most frequently used items.

How can you combine the Ammonite collection with your table setting?

The grey-blue porcelain goes well with natural materials and cool décor elements. The collection can be paired with:

• wooden tables and trays,
• linen napkins in white, grey and beige,
• clear, blue or smoked glass,
• steel, black or gold cutlery,
• stone, concrete and metal,
• subtle floral decorations.

Given the distinctive texture of the tableware, it is best to limit the number of additional patterns on tablecloths and napkins. A calm setting will better showcase the surface of the porcelain and the dishes being served.

How to put together the Fine Dine Ammonite collection?

Shallow plates in several sizes can form the basis of the tableware set. Plates with high rims and pasta plates are ideal for dishes with sauce, pasta, risotto and cream soups. Oval and triangular shapes can serve as a decorative addition to the service for starters, tasting dishes and desserts.

When putting together your collection, it is worth considering:

• the types of dishes on the menu,
• standard portion sizes,
• the number of place settings required for a full service,
• a spare set for when the crockery is being washed,
• the space available in the back-of-house area,
• the frequency of using non-standard shapes,
• the possibility of adding to the tableware set at a later date.

Why choose Fine Dine Ammonite?

• it stands out thanks to its original spiral structure inspired by fossils,
• it features an elegant grey-blue colour scheme,
• it is made from vitrified porcelain,
• it features a variety of shapes for creative plating,
• it is dishwasher-safe in industrial dishwashers,
• it is suitable for use in microwave ovens,
• is stackable,
• is ideal for restaurants, hotels and catering companies,
• provides a striking backdrop for signature dishes, fish, seafood and desserts.

Discover the Fine Dine Ammonite collection and use the grey-blue porcelain with a spiral pattern to create modern table settings and a unique presentation for your dishes.