Kitchen blenders for professional restaurants (6)
Catering blenders are professional appliances designed for the rapid chopping, blending and combining of ingredients in restaurants, hotels, catering establishments and production kitchens. A suitably chosen blender streamlines the preparation of sauces, soups, creams, purées, dressings, emulsions and many other elements of mise en place.
In a professional kitchen, both high-performance jug blenders and hand blenders can be used. When choosing an appliance, it is worth considering its power, jug capacity, speed control, blade design and the nature of the products prepared during daily operations.
Professional kitchen blenders
Catering blenders are designed for more frequent and demanding use than typical domestic appliances. They can assist in preparing larger batches of food and repetitive recipes used during busy service periods.
Jug blenders for the catering industry
A jug blender is well suited to preparing liquid and semi-liquid mixtures. It can be used for sauces, dressings, cream soups, purées, emulsions and for chopping vegetables and fruit.
Hand blenders for professional kitchens
Hand mixers and blenders allow you to work directly in a saucepan, container or other working vessel. This is a convenient solution, particularly for soups, sauces, creams and larger portions prepared in the kitchen backroom.
For sauces, soups and purées
One of the primary uses of a professional blender is to achieve a uniform consistency. The appliance can streamline the preparation of creamy soups, vegetable purées, sauces and bases used later during the final service.
Blending and emulsifying ingredients
Appropriate speed control allows the appliance’s operation to be tailored to the product and the desired result. Blenders can be used, amongst other things, to combine ingredients for dressings, mayonnaise, marinades and other emulsions requiring thorough mixing.
How to choose a commercial blender?
When making your choice, it is worth considering, first and foremost, the type of products being prepared, the size of a single portion and the frequency of use. Other important factors include the appliance’s power, speed control range, the capacity and material of the jug, and how easy it is to keep the working parts clean.
Blenders for restaurants, hotels and catering
Professional blenders are used in à la carte restaurants, as well as in hotels, catering companies, central kitchens and establishments preparing large quantities of food. A suitably chosen appliance helps to speed up repetitive tasks and maintain a consistent texture in the prepared dishes.
Choose a commercial kitchen blender suited to the type of dishes you prepare, your production volume and the layout of your workstation. Professional jug blenders and hand blenders can streamline the preparation of sauces, soups, purées, emulsions and other items on your daily menu.
