Mykonos OVE – steak cutlery for restaurants (3)
Mykonos OVE is a collection of steak cutlery designed for restaurants, steakhouses, hotels and establishments serving grilled meats. The range includes steak and pizza knives, a larger ‘Jumbo’ knife and a steak fork, allowing you to create a cohesive set for the professional serving of meat dishes.
Mykonos cutlery is made from stainless steel, whilst the distinctive handles are crafted from pakkawood – a material composed of several layers of high-quality hardwood veneers. The combination of metal with a wood-effect finish gives the collection a natural character that complements the serving of steaks, burgers and grilled dishes.
OVE Mykonos steak cutlery
The Mykonos collection is designed for serving dishes that require suitable cutlery for cutting and portioning. It is particularly well-suited to steaks, grilled cuts of meat, burgers and other dishes where a classic table knife may be less convenient.
Mykonos steak knives
The range includes various knife options. The classic Mykonos steak and pizza knife is 245 mm long, whilst the larger Jumbo model measures 260 mm. This allows you to choose the right cutlery to suit the serving style and character of the tableware used in your establishment.
Mykonos steak fork
The collection is complemented by the Mykonos steak fork, which is 210 mm long. When paired with the knife, it creates an attractive and functional set designed for serving meat dishes.
Pakkawood handle
One of the most distinctive features of the collection is the handle made from Pakkawood. This material consists of several layers of wood veneer and gives the product a look reminiscent of natural wood.
This style complements serving boards, cast-iron cookware, dark porcelain and restaurant décor inspired by barbecues, fire and natural materials particularly well.
Mykonos for steakhouses and restaurants
Steak cutlery is an essential part of the service in establishments where meat dishes form a significant part of the menu. Mykonos can be used in steakhouses, barbecue restaurants, hotels and à la carte restaurants serving beef, pork or other meats in larger portions.
The Mykonos knife is also suitable for pizza
This classic model from the collection has been described by the manufacturer as a steak and pizza knife. As such, it can also be used in pizzerias and Italian restaurants where guests cut their pizza directly on their plates.
Cutlery for a modern presentation of grilled dishes
The combination of stainless steel with a natural-looking handle means that Mykonos fits well into less formal, modern table settings. The collection can be paired with stoneware, coloured porcelain or serving boards to create a distinctive style of presentation.
How to choose cutlery for steaks?
When choosing, it is worth paying attention to:
- the type of meat dishes on the menu,
- the size and length of the knife,
- how well the fork matches the knife,
- the material of the handle,
- the style of the tableware and serving dishes,
- the character of the restaurant and the way the table is laid.
Choose the Mykonos OVE cutlery range if you are looking for professional steak knives and forks with a distinctive, natural design. Stainless steel and pakkawood handles create a collection well-suited to restaurants specialising in steaks, grilled meats and modern à la carte service.
