Other bartender accessories (40)

Accessories to complement bar equipment

Basic tools are sufficient for preparing a simple drink, but busy service also requires efficient organisation of the workstation. Small accessories help minimise unnecessary movements, keep ingredients in designated places and protect equipment from damage.

This category may include, amongst other things:

• bar chopping boards for preparing garnishes,
• containers for fruit, herbs and garnishes,
• atomisers for flavouring cocktails,
• bottle racks and holders,
• glass hangers,
• vacuum pumps and wine stoppers,
• covers and bags for bartending tools,
• serving vessels for selected cocktails,
• organisers for napkins, straws and small accessories.

Bar boards for preparing garnishes

This compact bar board provides a designated surface for slicing lemons, limes, oranges, herbs and other garnishes. Its small size makes it easy to position in the limited space between the ice bins, the sink and the bottle rail.

The board can be used to prepare:

• slices and quarters of citrus fruits,
• zests for twists,
• fruit garnishes,
• herbs added to cocktails,
• small snacks served with drinks.

In a bar, it is advisable to separate the areas designated for fruit and garnishes from those used for other foodstuffs.

Bartending containers for drink garnishes

Organisers with several inserts allow you to prepare a supply of fruit, herbs and garnishes before service begins. Individual ingredients remain separate, and the barman can quickly reach for the required garnish.

The containers can hold, amongst other things:

• slices of lemon, lime and orange,
• cocktail cherries,
• olives,
• fresh herbs,
• pieces of fruit,
• garnishes prepared before starting work.

The number of inserts and the size of the organiser should be tailored to the cocktail menu and the amount of space available at the station.

Cocktail atomisers

An atomiser sprays a small amount of liquid in the form of a fine mist. It allows you to flavour the surface of the cocktail or the inside of the glass without adding a large amount of the ingredient.

It can be used for:

• spraying liqueurs and aromatic spirits,
• adding the aroma of herbs or citrus fruits,
• finishing a cocktail without altering its volume,
• flavouring the inside of the glass before pouring the drink.

Before use, ensure that the atomiser material is suitable for contact with the chosen liquid. After changing the ingredient, the container and spray mechanism must be thoroughly cleaned.

Bottle racks and holders

Racks mounted on a wall, shelf or bar structure help to keep the most frequently used bottles within easy reach. They can improve the organisation of the workstation and reduce the number of products placed directly on the worktop.

When choosing a holder, it is worth checking:

• the method of installation,
• the number of bottles it can hold,
• the permissible sizes and weights of the bottles,
• the stability of the structure,
• access to the bottles during busy service.

Glass hangers

Hangers allow glasses to be stored upside down, making use of the space beneath a shelf or above the workstation. They make it easier to quickly reach for a glass and help minimise the amount of worktop space taken up.

Before installation, adjust the width of the rails to match the diameter of the glass bases. The structure should be securely fixed and positioned so that the glasses do not interfere with work or are at risk of being knocked.

Vacuum pumps and wine stoppers

A vacuum pump with a suitable stopper helps to minimise the contact between open wine and the air. It can be useful in establishments serving wine by the glass, where a single bottle is not always consumed immediately after opening.

Corks and stoppers also help to protect open bottles from spillage and the absorption of odours. They should be chosen to suit the type of neck and the intended use of the specific bottle.

Vacuum accessories do not completely halt the changes taking place in the wine. The storage time should always be adapted to the type of wine and the standards in force at the establishment.

Thermos flasks and wine sleeves

A thermos flask or insulated bottle sleeve helps to maintain the temperature of chilled wine for longer without the need for a large ice bucket. This solution works well when table space is limited and during shorter service periods.

The bottle should be chilled beforehand. The sleeve primarily slows down the warming process and is not a substitute for a wine cooler or an ice bath.

Bags and covers for bar equipment

A bar bag allows you to safely transport shakers, jiggers, spoons, strainers, knives and other tools. It is particularly useful for bartenders working at events, demonstrations, training sessions and mobile service.

A good bag should provide:

• separate compartments for individual tools,
• protection against knocks and scratches,
• a secure fastening,
• easy portability,
• a material that is easy to keep clean.

Covers for glasses or other vessels protect the surface during transport and storage.

Cocktail serving accessories

This category may also include specialised glassware, such as metal julep cups. These help to highlight specific drinks and preserve their classic presentation.

When choosing glassware, the following should be taken into account:

• the volume of the finished cocktail,
• the amount of ice,
• the type of garnish,
• the material and care instructions,
• compatibility with the style of glassware used in the venue.

Organisation of napkins and small accessories

Napkin holders and organisers with compartments help to keep napkins, stirrers, coasters, straws and other items needed when serving drinks tidy. They can be placed on the workstation or in an area accessible to guests.

A good organiser should be stable, easy to restock and suited to the size of the items being stored.

How to choose other bar accessories?

Equipment should be tailored to the way you work, the number of stations and the drinks most frequently prepared. Not every tool is needed in every venue, so it is worth starting by analysing the day-to-day tasks carried out by staff.

When making your selection, it is worth considering:

• the layout of the bar station,
• the number of cocktails prepared during peak hours,
• the types of garnishes and accessories used,
• how glasses and bottles are stored,
• the need to transport equipment,
• the material and ease of cleaning,
• the option to purchase additional items at a later date.

Why choose professional bar accessories?

• they help to organise the workstation,
• they facilitate quick access to ingredients and tools,
• streamline the preparation of garnishes and the serving of drinks,
• help to store glassware and bottles safely,
• are suitable for both fixed and mobile bars,
• allow you to tailor the equipment to the specific nature of your cocktail menu.

Choose other bar accessories suited to the layout of your bar and your method of serving drinks. Functional containers, stands, atomisers, cutting boards and wine accessories will help streamline your work and keep things tidy during busy service.