Tableware for restaurants, hotels and catering (1727)

Professional tableware for the catering industry

In catering establishments, tableware is used intensively every day. It should present dishes well, be convenient for guests and staff, and suit the way the kitchen and dining room operate.

When making your selection, it is worth considering not only the appearance of the tableware, but also its intended use, dimensions, material, dishwasher suitability, heat resistance and storage requirements. Where storage space is limited, stackable models can be particularly useful.

Plates for restaurants and striking plating

A plate serves as the immediate backdrop for a dish, which is why its shape, colour and proportions are crucial to how the dish is presented. Depending on the menu, you can choose classic rimmed plates, modern coupe plates, plates without a distinct rim, and irregularly shaped tableware.

The available products include, amongst others:

• shallow plates – for main courses, breakfasts, starters and desserts,
• deep plates – for soups, one-pot dishes and dishes served with sauce,
• pasta plates – for pasta, risotto, cream soups and modern compositions,
• plates with a high rim – for precise plating and striking presentation,
• pizza and steak plates – suited to larger portions and specific types of dishes,
• presentation plates – for festive table settings, banquets and elegant service.

The size of the plate should be matched to the portion size and the way the ingredients are arranged. The actual usable surface area is also important; in plates with a wide rim, this may be significantly smaller than their total diameter.

Bowls and serving dishes

Bowls, platters, trays and serving dishes allow for the serving of both individual portions and dishes intended to be shared. They are ideal for traditional waiter service, buffets, catering and special occasions.

Depending on their shape and capacity, they can be used for:

• soups, salads and bowl-style dishes,
• snacks, side dishes and sauces,
• bread, fruit and desserts,
• main courses served on a shared platter,
• displaying dishes at a buffet,
• serving small tasting portions.

For an extensive menu, it is worth selecting several complementary formats. This allows you to maintain a consistent look at the table, whilst matching the tableware to the function and portion size.

Catering porcelain in various styles

Catering crockery is available in both classic shades of white and cream, as well as in more decorative colour options. The tableware may have a plain, speckled, matt, glossy, hammered or reactive glaze finish.

White tableware is versatile and easily adapts to different settings. Coloured porcelain, on the other hand, can emphasise the establishment’s concept, highlight selected dishes and become an important element of the restaurant’s visual identity.

Hand-decorated and reactively glazed tableware may vary slightly in shade, pattern placement or rim design. Such variations are a natural feature of the finishing process and lend each piece its own unique character.

Table glassware – tumblers and wine glasses

Carefully selected glassware complements the tableware and influences the way drinks are served. The range includes tumblers and glasses designed for water, soft drinks, cocktails, beer, wine, champagne and other alcoholic beverages.

When choosing glassware, it is worth considering:

• the type of drink being served,
• the capacity and height of the glass,
• the diameter of the bowl and rim,
• the stability of the base,
• whether it is dishwasher-safe,
• the space required for storage.

A consistent glassware range helps to create a harmonious table setting, whilst different glass shapes allow you to match the glass to the type of drink being served.

Cutlery for restaurants, hotels and catering

Cutlery should complement the style of the crockery, glassware and interior décor, whilst also sitting comfortably in the hand. There is a choice of classic, modern and decorative designs, as well as collections in gold, black, copper or silver.

When putting together a cutlery set, it is worth considering not only the basic knives, forks and spoons, but also:

• dessert cutlery,
• coffee and tea spoons,
• espresso spoons,
• steak knives,
• fish forks and knives,
• serving cutlery.

In establishments with a large number of place settings, the consistency of the collection, the ease of replacing missing items and the ability to wash the items safely in accordance with the manufacturer’s instructions are of particular importance.

Cups, mugs and coffee and tea ware

A coffee and tea service may include espresso, cappuccino and tea cups, mugs, saucers, milk jugs, sugar bowls and teapots. The choice of capacity should correspond to the drinks available on the menu and the method of their preparation.

In a café or hotel restaurant, it is worth ensuring consistency in the design of cups, saucers and additional tableware. Selected collections can also be combined in terms of colour, creating a less formal and more varied service.

Table accessories and complementary items

A complete tableware set consists of more than just plates, glassware and cutlery. Table accessories also help to organise the service, such as:

• salt and pepper shakers,
• spice mills,
• sugar bowls and milk jugs,
• butter dishes and sauce boats,
• bread baskets and bread bowls,
• coasters, trays and stands,
• dishes for condiments, accompaniments and snacks.

It is worth choosing items that visually complement the rest of the tableware, whilst also being easy for staff to replenish, clean and carry.

Cast iron serving dishes

Cast iron dishes allow dishes to be served in an eye-catching, rustic style. Frying pans, saucepans and miniature dishes can be used to serve hot snacks, meat dishes, casseroles and individual portions.

Before use, always check the intended purpose of a specific product, its care instructions and the permitted heat sources. Specifications may vary depending on the design of the cookware and the type of coating used.

How to choose tableware for your establishment?

Before putting together a tableware set, it is worth analysing the menu, the number of seats, the frequency of service and storage options. The tableware should be suited to portion sizes, the method of serving dishes and the type of equipment used.

When making your selection, pay attention to:

• the type and style of dishes served,
• the dimensions of the tableware and its usable surface area,
• the material and finish,
• suitability for washing in commercial dishwashers,
• suitability for use in a microwave or oven,
• whether selected items can be stacked,
• availability of different sizes within the collection,
• the option to add to the tableware set at a later date.

Functional characteristics may vary between individual products. Before purchasing and using the product, please check the information and symbols on the selected product’s information card.

Tableware to suit the character of the interior

In classic and elegant restaurants, light-coloured porcelain, clear glass and polished steel cutlery work well. In modern, rustic and nature-inspired establishments, you can use dark-coloured tableware, hand-decorated collections and irregular shapes.

Not all items need to come from the same range. Combining complementary colours and textures allows you to distinguish between different parts of the menu – such as starters, main courses or desserts – whilst maintaining a consistent look for the table setting.

Why choose professional tableware?

• a wide selection of tableware suited to different types of dishes,
• collections designed for restaurants, hotels, cafés and catering,
• a variety of materials, colours, shapes and finishes,
• the option to put together a complete tableware set,
• products for everyday use, buffets and formal receptions,
• the ability to match the tableware to the menu and the venue’s décor.

Discover tableware for the professional catering industry and choose plates, bowls, glassware, cutlery and accessories that will help you create a functional and cohesive table service in your establishment.