Insulated containers for food transport (2)

Insulated containers help maintain the temperature of food during transport and temporary storage. They are used by catering companies, restaurants, hotels and institutional kitchens delivering meals off-premises.

When selecting a container, consideration should be given to the size of the tableware or GN containers used, the transport time, the capacity and the loading method. Appropriately selected equipment facilitates the safe organisation of deliveries of hot and cold dishes.