Valencia LAV – wine and champagne glasses (3)
Valencia LAV HORECA is a collection of elegant glasses designed for serving wine, champagne and other drinks at parties, banquets and in day-to-day catering. The classic design allows you to create a cohesive table setting both in restaurants and at larger events.
The range includes complementary sizes for various types of wine and sparkling drinks. Thanks to its uniform design, Valencia is ideal where the aesthetics of the service are important and where a single glass design can be used throughout the entire event.
LAV Valencia wine glasses
The collection allows you to choose glasses for red, white and rosé wines. The carefully shaped bowls ensure an elegant presentation of the wine and are ideal for restaurant service as well as banquets and weddings.
Valencia 480 ml wine glass
This large 480 ml wine glass is an excellent choice, particularly for red wines and other wines requiring a larger bowl. Its classic shape complements various types of porcelain and tableware.
Valencia for champagne and sparkling wines
The collection is complemented by a slender flute designed for champagne, prosecco and other sparkling wines. It allows you to maintain the same design aesthetic during toasts and throughout the entire banquet service.
Glassware for banquets, weddings and catering
Valencia has been designed with professional service at larger events in mind. The consistent design across the different types of glasses makes it easy to put together an elegant table setting for weddings, conferences, galas, receptions and other catering events.
One collection for a variety of drinks
The combination of wine glasses, champagne flutes and a versatile goblet allows the Valencia range to be used across several stages of service. This makes it easier to maintain a uniform look for the glassware across the entire table.
Choose LAV Valencia glassware if you are looking for a classic collection for serving wine and champagne at banquets, weddings, catering events and in the day-to-day operations of restaurants and hotels.
