Barmatic – professional bar equipment (51)

Barmatic bar equipment

The brand’s range includes appliances and equipment needed at various stages of a bartender’s work – from preparing juice, chopping ingredients and processing ice to storing drinks and organising the workstation.

Barmatic’s products include, amongst others:

• bar blenders and interchangeable jugs,
• juicers and citrus squeezers,
• ice cube makers and ice machines,
• ice crushers,
• bar refrigerators and freezers,
• bar blast chillers,
• bar stations, tables and work modules,
• ice chests and ice bins,
• washing stations and additional equipment.

Barmatic bar blenders

Bar blenders are designed for preparing frozen cocktails, smoothies, frozen drinks, fruit blends and other recipes requiring the rapid blending of ingredients.

When choosing a blender, it is worth paying attention to:

• motor power and speed,
• jug capacity,
• blade type and design,
• automatic programmes,
• ice-crushing capability,
• noise level,
• availability of additional jugs and parts.

A removable jug can streamline the preparation of several recipes, minimise downtime during washing and help separate products with different flavours or uses.

Juicers and juice extractors

Fresh juices are used in cocktails, lemonades, mocktails and breakfast drinks. Barmatic offers equipment for processing citrus and other fruits, which can handle both individual orders and the regular production of larger quantities of juice.

A juicer or juice extractor should be selected based on:

• the type of fruit used,
• the number of portions prepared,
• the expected hourly output,
• the size of the feed chute,
• the method of pulp separation,
• ease of dismantling and cleaning.

Barmatic ice-making equipment

The brand’s range includes equipment for producing various types of ice used in drinks and displays. The type of equipment should be chosen to suit the way cocktails are served and the venue’s demand during peak operating hours.

When selecting an ice-making machine, you should check:

• the type of ice produced,
• daily or hourly output,
• bin capacity,
• the cooling method of the unit,
• water supply and drainage requirements,
• recommendations regarding water filtration and treatment.

Nugget ice for cocktails and drinks

Nugget ice makers produce porous granules that easily fill a glass and quickly chill a drink. This type of ice can be used in cocktail bars, cafés, hotels and establishments serving lemonades and soft drinks.

Before choosing a machine, it is worth assessing whether its capacity matches the number of drinks served, and whether the available space allows for proper connections to be made and adequate ventilation to be provided.

Barmatic bar refrigerators

Bar refrigerators help to store bottles, tins, mixers and cocktail ingredients right next to the serving counter. Under-counter models allow you to utilise the space beneath the worktop and minimise the number of times staff have to walk back and forth.

When purchasing a cooler, it is worth comparing:

• usable capacity,
• number and type of doors,
• temperature range,
• shelf layout and adjustment,
• unit dimensions,
• ventilation requirements,
• energy consumption and noise levels.

Oxygen modular bar stations

The Oxygen system allows you to create workstations comprising customised work modules. Depending on the bar’s design, you can combine workbenches, stations with ice bins, washing modules, sinks, drip trays and spaces for appliances.

The modular design allows for:

• tailoring the workstation to the dimensions of the premises,
• designating a drinks preparation area,
• organising ice, bottles and utensils,
• combining the workstation with a sink,
• allocating space for a dishwasher or refrigeration unit,
• expanding the bar with additional elements.

Stations with ice bins and ice boxes

Ice should be kept in an easily accessible place, but separate from other products and dirt. Bartending boxes and ice bins help to store supplies right next to the cocktail preparation station.

When choosing a unit, it is worth checking its capacity, the method of water drainage, the arrangement of compartments and the possibility of connecting it to other elements of the system.

Washing stations and organising a clean workstation

A washing station makes it easier to rinse jugs, glasses and small utensils used during work. Placing it close to the mixing station can reduce the time needed to prepare equipment for the next recipe.

When designing the washing area, the following should be taken into account:

• access to cold and hot water,
• a drain,
• space for dirty and clean glassware,
• rinsing of blender jugs,
• protection of ice and ingredients from splashing water,
• an ergonomic workflow.

Barmatic for cocktail bars

A cocktail bar requires equipment that allows staff to quickly prepare juice, crush or make ice, blend ingredients and store drinks within easy reach. Combining Barmatic equipment with work modules enables the creation of a workstation tailored to an extensive cocktail menu.

Before equipping a bar, it is worth analysing:

• the most frequently prepared recipes,
• sales during peak hours,
• daily ice requirements,
• the number of bartenders working simultaneously,
• the space required for equipment and ingredients,
• available utility connections.

Barmatic for hotels and restaurants

The brand’s bar equipment and furniture can also be used in hotel bars, restaurants, clubs and event venues. The range allows you to equip both a small auxiliary station and a larger bar handling multiple orders simultaneously.

Compact appliances can assist with the preparation of cocktails, juices and desserts, whilst fully-equipped stations facilitate the organisation of a permanent bar area.

How to choose Barmatic products?

• determine the range of drinks to be prepared,
• calculate the required capacity of the equipment,
• check the dimensions of the available space,
• plan the workflow between the ice, bottles, sink and glassware,
• confirm the required power supply and water connections,
• take into account the time needed for cleaning and maintenance,
• check the availability of jugs, blades, filters and other parts,
• compare service and warranty terms.

Why choose Barmatic?

• the range is focused on professional bar operations,
• it includes equipment for mixing, juicing, ice-making and cooling,
• it allows you to equip both small and large bar stations,
• features modular furniture and bar stations,
• allows you to select additional jugs, blades and accessories,
• is ideal for cocktail bars, restaurants, hotels and clubs.

Choose Barmatic equipment tailored to your drinks menu, the venue’s capacity and the layout of your bar. The right appliances, work modules and ice storage units will help you create an efficient and ergonomic bar.