Oxygen aperitif bar station

Oxygen aperitif bar station – 200049

− station used mainly in bars with a smaller area, aperitif bars or club cafes
− has a load of used tetra/pet/glass packaging and a large tank for mixed organics
− equipped with a sink with a sprinkler for dynamic rinsing of bartending tools and humidifying beer glass
− An additional advantage is a sliding cutting board on the railings, which conceals a hatch and a gap with a waste chute.
The station has 2 thermally insulated ice compartments with drain and space for 5 GN 1/9 (cocktail garnishes).
The front zone can accommodate up to 7 bottles of the most commonly used alcohol in the bar.
The module does not include batteries and GN containers.GN 1/9 containers available > HERE.
− made of ASI304 stainless steel

ASI304 steel is resistant to most oxidizing acids that cause corrosion, which is why it is the most commonly used type of steel in the catering industry for the production of sinks, furniture and catering equipment.
It is resistant to foodstuffs (e.g. acids contained in fruit, vegetables, milk), sterilization solutions, most organic chemicals and dyes.

OXYGEN - A collection of bar furniture that allows for a wide range of configurations.

A characteristic feature is Can be combined with various types of refrigeration, washing, and production equipment. The furniture is perfect for cocktail bars, cafes, and wineries.
The design process took into account the opinions of a large group of leading bartenders from around the world. Their suggestions informed the selection of heights, depths, end flanges, drains, and overhangs.
OXYGEN furniture represents a breakthrough in the field of MODULAR workspace. All you need is an idea for a bar, and the furniture layout technology will guide you through the product range to the end result: an optimally arranged front and back bar.

Why OXYGEN:
• STRENGTH/DURABILITY - The appropriate mixture of oxygen used when welding the elements plays an important role. O2 is the key to joint stability.
• OPEN SKELETON – this solution allows for media connections to the devices implemented in the furniture.
• WORK SURFACE - 650 mm deep and 900 mm high, this is the most optimal working layout in the bar. This is the bartending standard used in most professional bars around the world. This allows for an ergonomic position for people of different heights.
• STANDARDIZATION - internal dimensions enable the use of cooling, washing, and ice-making bartending equipment. This standardization enables easy combination of technology, taking into account circulation channels and other important aspects when creating a bar.
QUALITY. OXYGEN furniture - unlike basic manufacturers - is made of austenitic chrome-nickel steel AISI 304. The content of more than 18% chrome and 8% nickel blocks the oxidation of steel on its surfaces when in contact with moisture.