Baguette OVE – 18/10 restaurant cutlery, 3 mm (13)
Baguette OVE is a collection of professional catering cutlery with a classic, elegant design, intended for restaurants, hotels, banquet halls and other HoReCa establishments. The cutlery is made from 18/10 stainless steel, and the core items in the collection are characterised by a thickness of approximately 3 mm, ensuring a good balance of comfort, durability and a prestigious appearance.
The surface of the Baguette cutlery is carefully polished using the High Mirror Polishing method, giving it a high, mirror-like shine. The collection has been designed for professional use and is suitable for washing in commercial dishwashers. The extensive range of items allows you to create a cohesive table setting from the main course through to fish, dessert, coffee and tea.
OVE Baguette cutlery for professional catering
Baguette is a timeless range that fits in well with both classic and more contemporary table settings. Its balanced shapes and highly polished silver surfaces make it easy to pair with white porcelain, decorative tableware collections and various types of glassware.
The collection is suitable for use in à la carte restaurants, hotels, at banquets, conferences and other events requiring professional tableware.
18/10 stainless steel
The Baguette cutlery is made from 18/10 stainless steel. This material is widely used in professional catering collections and is well suited to the demands of frequent use and regular washing.
Combined with a meticulous finish, this results in an elegant surface suitable for both everyday use and more formal table settings.
3 mm thick – a comfortable design for everyday use
The basic items in the Baguette range are approximately 3 mm thick, which means they remain relatively light and comfortable whilst offering sufficient rigidity for everyday catering use.
Within the collection as a whole, specifications may vary depending on the type of cutlery, so it is worth checking the exact thickness in the specifications for a particular item.
High Mirror Polishing – high mirror finish
High Mirror Polishing is a multi-stage process for finishing stainless steel surfaces, designed to achieve a very smooth and intensely shiny finish.
The mirror-like effect gives the cutlery a more elegant look and complements professional tableware and glassware beautifully.
Baguette knives, forks and spoons
The collection is based on classic dinner cutlery. The range includes, amongst other items, a dinner knife, a dinner fork and a dinner spoon, enabling a complete place setting for everyday restaurant service.
Baguette dessert cutlery
The range also includes a dessert knife, fork and spoon, as well as a cake fork. This ensures that the Baguette style can be maintained when serving desserts, cakes and lighter dishes.
Baguette fish cutlery
The comprehensive nature of the collection is emphasised by the fish knife and fork. These items are particularly useful in restaurants offering a more formal service and in establishments where fish and seafood form a significant part of the menu.
Baguette soup spoon
The collection also includes a dedicated soup spoon. This allows the table setting to be expanded beyond basic cutlery and tailored to a more extensive restaurant menu.
Baguette steak knife
The range also includes a steak knife, meaning that Baguette can be used in restaurants serving meat and dishes requiring more specialised cutlery.
Coffee and tea spoons
The collection is complemented by coffee and tea spoons, ensuring the table setting retains a consistent look even after the main course has been served. This is a practical solution for restaurants and hotels wishing to use a single, stylistically cohesive range.
Baguette cutlery for commercial dishwashers
Baguette is a collection designed for professional use and can be washed in commercial dishwashers. This makes it easier to handle larger numbers of place settings and quickly prepare the cutlery for the next service.
Baguette for restaurants, hotels and banquets
Its classic design and wide range of items mean that Baguette can be used in many different catering settings. The collection is ideal for everyday use in hotels and restaurants, as well as for banquets, parties or more formal events.
How to put together a Baguette cutlery set?
When selecting items, it is worth considering:
- 18/10 stainless steel,
- a thickness of approximately 3 mm for basic items,
- High Mirror Polishing finish,
- table and dessert cutlery,
- fish knife and fork,
- soup spoon and steak knife,
- coffee and tea spoons,
- suitable for washing in a commercial dishwasher.
Choose the Baguette OVE cutlery range if you are looking for a classic, comprehensive collection for professional catering. 18/10 stainless steel, a High Mirror Polishing finish and a wide selection of items allow you to create a complete place setting for a restaurant, hotel or banquet service.
