Fine Dine Crust – black porcelain with bark texture (22)

Key features of the Fine Dine Crust collection

• made from porcelain reinforced with magnesium oxide,
• it stands out for its deep black colour,
• is coated with a matt glaze,
• has a distinctive texture reminiscent of tree bark,
• its design draws inspiration from natural and raw surfaces,
• is dishwasher-safe, including commercial dishwashers,
• can be used in microwave ovens,
• selected items are stackable,
• can be combined with the white Fine Dine Nordic collection.

Dimensions, capacity and stackability depend on the model selected. Please check the specific product page for detailed information.

Black porcelain inspired by natural textures

The Fine Dine Crust collection has been created for establishments wishing to move away from classic, plain white tableware. The deep black colour, matt glaze and tree-bark-like surface give the tableware a modern and bold look.

Dark porcelain is ideal for showcasing:

• light-coloured meats, fish and seafood,
• colourful vegetables and fresh herbs,
• pasta and dishes with light-coloured sauces,
• cheeses and small snacks,
• Asian cuisine,
• desserts with creams, fruit and ice cream,
• compositions featuring the intense colours of the ingredients.

A matt glaze with a texture reminiscent of tree bark

The most distinctive feature of the Fine Dine Crust collection is the matt glaze with a distinctive texture inspired by tree bark. The uneven surface gives the porcelain a natural, raw appearance and makes the tableware stand out both visually and to the touch.

The matt finish reduces intense light reflections, ensuring that attention remains focused on the food. The tree-bark-like texture provides a decorative backdrop for smooth sauces, fresh ingredients and compositions featuring varied textures.

This finish works well with:

• minimalist and modern plating,
• nature-inspired dishes,
• dishes based on seasonal ingredients,
• compositions utilising the contrast between smooth and crunchy elements,
• tasting menus,
• signature and gourmet cuisine.

Magnesium oxide-reinforced porcelain

Fine Dine Crust tableware is made from magnesium oxide-reinforced porcelain. The material combines a decorative, textured surface with the properties required for everyday use in professional catering.

The porcelain performs well under intensive service, frequent washing and regular reheating of dishes. Despite its increased durability, the tableware should be protected from knocks, drops and sharp contact between its edges and other items of tableware.

Fine Dine Crust and Nordic – two complementary colours

Fine Dine Crust and Fine Dine Nordic form a related family of porcelain. Crust is the black variant, whilst Nordic features a bright, white finish. Their shared design, matt glaze and texture reminiscent of tree bark allow items from both ranges to be freely combined.

Black and white tableware can be combined to:

• create a contrasting table setting,
• highlight the different courses of a tasting menu,
• match the colour of the tableware to a specific dish,
• add variety to the display without introducing different styles of tableware,
• create black-and-white arrangements in venues with a modern interior design.

Crust can form the dominant base of the table setting, whilst the white Nordic pieces provide a brightening accent. The reverse combination is also possible, in which the black porcelain highlights only selected dishes.

An extensive collection for different stages of the meal service

Fine Dine Crust comprises tableware in various sizes, shapes and capacities. This allows the tableware to be tailored to main courses, starters, soups, pasta dishes, snacks, desserts and coffee service.

The collection includes, amongst other items:

• shallow plates – for starters, main courses and desserts,
• rimmed plates – for modern presentations and dishes with sauce,
• pasta plates – for pasta, risotto, cream soups and dishes with a generous amount of sauce,
• rectangular plates – for snacks, tasting dishes and elongated presentations,
• platters – for sharing and presenting several elements of a dish,
• shallow and deep bowls – for soups, salads, desserts and bowl-style dishes,
• bowls in non-standard shapes – for creative plating,
• ramekins – for sauces, dips, accompaniments and small portions,
• cups and saucers – for serving espresso, coffee and tea.

Fine Dine Crust shallow plates

Shallow plates in various sizes can form the basis of a table setting. The dark, matt surface effectively highlights the colour of the ingredients, whilst the texture resembling tree bark complements the composition without the need for many additional decorations.

Models with a rim help to visually organise the dish and offer greater flexibility when serving dishes with sauce. Larger plates can be used for main courses, whilst smaller ones are ideal for starters, breakfasts and desserts.

Rectangular plates and platters

Rectangular plates allow you to move away from the classic, central arrangement of food. The elongated surface enables the composition to be arranged along the length of the plate and allows for a clear separation of several ingredients.

They can be used to serve:

• finger food,
• tasting dishes,
• sushi and Asian cuisine,
• fish and seafood,
• cheeses and cold cuts,
• multi-component desserts,
• dishes intended for sharing.

Pasta plate

The pasta plate has a deepened centre that helps keep pasta, risotto, sauce or cream soup in the centre of the plate. The wide rim provides space for decoration and helps maintain a neat appearance.

The black surface particularly showcases light-coloured sauces, colourful vegetables, fresh herbs and ingredients in warm shades.

Bowls in various shapes

The collection includes classic bowls, shallow models and dishes with more decorative shapes. The variety of shapes allows you to choose a dish that suits not only the portion size but also the presentation concept.

Fine Dine Crust bowls can be used for:

• soups and creams,
• salads,
• pasta and rice dishes,
• bowl-style dishes,
• snacks and accompaniments,
• desserts,
• tasting platters.

When choosing, it is worth considering the depth, capacity and diameter of the dish, as well as the space required to arrange the accompaniments.

Ramequins and small bowls

These small items help maintain a consistent look even when serving sauces, dips, butter, condiments and accompaniments.

They can be used to serve:

• sauces and dips,
• olive oil and bread accompaniments,
• flavoured butter,
• pickled vegetables,
• nuts and small snacks,
• mini desserts,
• tasting portions.

Fine Dine Crust cups and saucers

The collection includes espresso cups and larger coffee and tea cups, complemented by matching saucers. This allows the black, textured design to be maintained even when serving hot drinks.

A black cup can create a striking contrast with light-coloured milk foam, a dessert or a small pastry. The set can be complemented with a stainless steel, gold, copper or black teaspoon.

Porcelain for restaurants and signature cuisine

Fine Dine Crust is ideal for establishments where tableware forms an integral part of the dish’s presentation. The striking black colour, matt glaze and surface reminiscent of tree bark complement many interior styles and culinary concepts.

The collection can be used in:

• à la carte restaurants,
• fine dining restaurants,
• establishments serving signature cuisine,
• Asian and fusion restaurants,
• premium bistros,
• hotels and hotel restaurants,
• catering companies,
• at banquets, cookery demonstrations and photo shoots.

How can Fine Dine Crust be incorporated into table settings?

Black porcelain with a matt glaze goes well with natural and modern materials. It can be paired with:

• white Fine Dine Nordic porcelain,
• wooden tables, boards and trays,
• linen napkins in light or natural colours,
• clear or smoked glass,
• black, steel, gold or copper cutlery,
• stone, concrete and metal,
• green plant decorations.

Due to its distinctive texture and matt glaze, it is advisable to limit the number of additional decorations. The tableware itself is a key element of the table setting.

Washing in commercial dishwashers

Fine Dine Crust porcelain is dishwasher-safe, including in commercial dishwashers. This facilitates its regular use in restaurants, hotels and catering companies.

To minimise the risk of damage, it is advisable to:

• place the tableware securely in the appropriate racks,
• avoid the rims coming into contact with one another during washing,
• do not overload the dishwasher racks,
• use detergents designed for commercial tableware,
• regularly check the condition of the rims and surfaces,
• dry the tableware thoroughly before stacking.

Suitable for use in a microwave oven

Fine Dine Crust tableware can be used in microwave ovens. This allows you to reheat selected dishes and drinks without having to transfer them to another container.

After reheating, both the food and the porcelain itself may be hot. The dish should be removed carefully, using an oven glove or a suitable handle if necessary.

Stacking selected items

Selected Fine Dine Crust plates, bowls and cups are designed to be stacked. Stacking the tableware on top of one another allows for better use of shelf space and improves the organisation of the kitchen.

Please check the product information sheet for each item to confirm whether it is stackable. Tableware should be stacked securely without placing excessive weight on the items at the bottom.

Why choose Fine Dine Crust?

• it stands out with its deep black colour scheme,
• it is coated with a matt glaze,
• it has a texture reminiscent of tree bark,
• evokes natural, raw surfaces,
• is made from porcelain reinforced with magnesium oxide,
• includes a wide selection of plates, bowls, serving dishes and coffee sets,
• it showcases light-coloured and vibrantly coloured dishes well,
• it can be combined with the white Fine Dine Nordic collection,
• it is suitable for washing in commercial dishwashers,
• it can be used in microwave ovens.

Discover the Fine Dine Crust porcelain range and use the combination of deep black, matt glaze and a texture reminiscent of tree bark to create striking table settings and modern food presentations.