Glass dome with ventilation hole for a plate, diameter 260 mm

Professional dome for smoking food – borosilicate glass

The glass dome with valve (Plate Cloche with Valve) with a diameter of 260 mm is a professional catering accessory that allows for effective and controlled cold smoking of food without spreading smoke in the kitchen. Ideal for restaurants, premium catering and modern home cooking.

Thanks to a specially designed ventilation hole, the dome works with popular smoking guns such as the Polyscience Smoking Gun and Sage Smoking Gun. Simply place the dome on a plate and introduce smoke through the valve for a spectacular visual and aromatic effect.

Key product benefits

• Professional dome for cold smoking food
• Designed for Polyscience and Sage smoking guns
• Handmade from high-quality borosilicate glass
• Resistant to high and low temperatures
• Can be used in the oven and freezer (also with liquid nitrogen)
• Dishwasher safe
• Elegant presentation of fine dining dishes

Durability and premium quality

The dome is made of laboratory-grade borosilicate glass, which is characterised by exceptional thermal shock resistance. It can be used both at high temperatures (oven) and in extremely low conditions (freezing, liquid nitrogen).

Each piece is handmade and undergoes rigorous quality control, which guarantees a perfect finish and durability even with intensive use in catering.

Technical data

• Outer diameter: 260 mm
• Outer height: 175 mm
• Inner height: 130 mm
• Material: borosilicate glass
• Type: glass dome with ventilation hole/smoking valve

Application

• cold smoking of dishes (meat, fish, cheese, desserts, cocktails)
• impressive serving of dishes in restaurants
• presentation of fine dining dishes
• premium catering and culinary events
• modern home cooking

Go for the ‘wow’ effect when serving dishes

The 260 mm glass dome with a smoking valve is not only a functional catering accessory, but also an element that enhances the guest's experience. The controlled release of aromatic smoke when lifting the dome emphasises the uniqueness of the dish being served and enhances its sensory perception.