Magma creamer, 150ml

The milk jug from the Seasons Magma collection is a unique piece of tableware, designed for professional use in restaurants, cafés and hotels, but equally suitable for home use. The product stands out for its aesthetic appearance and solid workmanship, making it ideal for everyday intensive use. Thanks to the use of modern technologies and attention to detail, each piece is characterised by high quality and elegance. The combination of functionality and unique design makes the milk jug not only a vessel, but also a decorative element on the table.

• Properties:
• Type: Milk jug
• Size: 150 ml
• Colour: red
• Collection: Seasons Magma
• Temperature resistance: 180°C

Application: The product is widely used in professional catering, from serving main courses to elegant presentation of snacks and desserts. It is also perfect for home use, emphasising the character of everyday and special meals.

The Seasons collection, inspired by the Japanese philosophy of Wabi-Sabi, emphasises the beauty of imperfection and the natural passage of time. The production process uses reactive glaze, which gives each product an individual character and a unique visual effect. Thanks to the hand-decorated edges, each item in the collection is unique. The Magma line stands out with its red colour, which harmoniously blends with the other shades of the collection, creating a coherent and elegant whole. Porland is the first and only manufacturer to use a special formula with an exceptionally high aluminium oxide content in the porcelain manufacturing process. As a result, Alumilite porcelain combines the durability of hard porcelain with the warm, creamy colour of soft porcelain. Porland products are distinguished by their high mechanical strength and surface resistance, while maintaining transparency and elegance. The quality is confirmed by a lifetime guarantee against chipping of the edges of flat plates (shallow plates, coupe plates, pizza plates, saucers), which makes Porland porcelain a reliable choice for professionals.