Steak and pizza knives for restaurants (4)

Professional steak knives

A steak knife should allow for comfortable cutting of grilled or fried meat without tearing the portion. This is particularly important for beef steaks, larger cuts of meat and other dishes that require a sharper blade than a classic table knife.

In a restaurant, a steak knife serves both a practical and an aesthetic purpose. Its shape, handle and finish should complement the character of the establishment and the way dishes are presented.

Pizza knives for restaurants and pizzerias

Pizza knives designed for table service allow guests to comfortably cut their pizza directly onto their plate. The right blade is particularly important for pizzas with a well-baked base, crispy edges and those with a greater number of toppings.

Models that combine the functions of a steak knife and a pizza knife are practical in restaurants offering a varied menu – from pizzas and burgers to grilled meats.

Serrated or smooth blade?

Steak and pizza knives may feature a serrated or smooth blade. A serrated edge copes well with foods that have a firmer or crispier surface, which is why it is often used in steak knives and models designed for pizza.

A smooth blade offers a different cutting experience and may be preferred depending on the type of meat being served. It is therefore worth matching the type of edge to the menu and the intended use.

Steak knives with Pakkawood handles

Professional collections also feature steak knives with Pakkawood handles. This material gives the knives a natural wood-inspired look, allowing them to complement serving boards, cast-iron cookware, dark porcelain and steakhouse-style décor.

This type of design also suits burger bars, pizzerias and grill restaurants, where natural materials form part of the venue’s visual identity.

Knives for burgers and grilled dishes

The use of steak knives is not limited to steaks alone. They are also ideal for burgers, spare ribs, grilled poultry, pork neck and other grilled dishes that require efficient cutting directly at the table.

This means that a single type of cutlery can be used for several categories of dishes in restaurants with an extensive meat menu.

A classic knife or a Jumbo model?

Some collections offer both classic steak knives and larger Jumbo models. The larger size gives the place setting a more distinctive character and can complement large portions of steak, premium burgers or grilled dishes.

The choice should take into account not only the size of the dish, but also the proportions of the plate and the other cutlery in the place setting.

Steakhouse knives

In steakhouses, the knife is one of the most important elements of the cutlery set. It should be suited to the type of meat served, whilst also emphasising the character of the restaurant.

Models with more substantial handles fit well with rustic and industrial interiors, whilst more minimalist knives may be a better choice for modern premium restaurants.

Pizza knives as part of professional tableware

In a pizzeria, it is not only the plate itself that matters, but also the cutlery the guest will use to cut their meal. A carefully selected pizza knife makes cutting easier and allows you to prepare a complete place setting that matches the character of the dish being served.

Pizza knives should be paired with suitable forks and plates of a size matching the diameter of the pizza.

Stainless steel in steak and pizza knives

Stainless steel is commonly used in professional serving knives. The specifications of a particular blade may vary between collections, so it is worth checking the specifications of your chosen model when purchasing.

It is not only the material that matters, but also the geometry of the blade, the finish of the cutting edge and the design of the handle joint.

How to match a knife to a fork and tableware?

Steak knives are a highly visible element of the table setting, so their design should be coordinated with the style of the forks, crockery and serving dishes. Models with wood-effect handles may look good on a rustic table, whilst minimalist tableware may harmonise better with a simple steel design.

Steak and pizza knives for restaurants

Specialist knives can be used in:

• steakhouses,
• pizzerias,
• burger joints,
• barbecue restaurants,
• à la carte restaurants,
• hotels,
• casual and premium casual dining venues.

How to choose steak and pizza knives?

When choosing, it is worth paying attention to:

• the type of dishes served,
• the shape and length of the blade,
• whether the blade is smooth or serrated,
• the material of the cutting edge,
• the shape and material of the handle,
• ergonomics whilst cutting,
• how well they match the cutlery and crockery,
• the manufacturer’s recommendations for cleaning and care.

Steak and pizza knives for the catering industry should be chosen to suit both the menu and the style of service. The right model makes it easier to cut steaks, pizzas, burgers and grilled dishes, whilst also becoming an important element of a professional table setting in a restaurant, steakhouse or pizzeria.