Why is the Bigrig™ HMI012-CE immersion blender<strong style="text-align: justify;"> is the best choice for your catering business?
Perhaps you already have a Hamilton Beach Commercial® food mixer in your kitchen and are wondering: do you really need an immersion blender too? You need it if you've ever had to make sauces or purées à la minute. You've run out of chimichurri sauce when five customers order flank steakflank steak? Then you pull out your immersion blender and quickly prepare a fresh batch. You need one if you make soups or sauces in large quantities. Although the EXPEDITOR® family of culinary blenders includes a jar with a capacity of up to 4 litres, sometimes that's not enough. If red pepper biscuit is your best seller, you need a powerful hand blender thatallows you to blend directly in the pot. You need it if you ever mix on the fly. Maybe the sauce is separating. Maybe you need freshly whipped cream. Maybe you need to stretch the salsa by throwing in a few tomatoes. A heavy-duty immersion blender can mix, emulsify and purée as quickly as you need it to. Say hello to the Hamilton Beach Commercial BigRig™ immersion blender. Hamilton Beach Commercial has spent years developing an all-new BigRig™ family. The fundamental challenge in designing an immersion blender for commercial kitchens is to meet the demand for a versatile, powerful, portable tool that is robust anddurable, yet not too heavy or bulky. BigRig™ is:
Powerful: 800 W has the most powerful motor in its class for the 120 V model and 1000 W for the 220-240 V model. When you're looking at powerful immersion blenders, a battery just won't cut it. You need power.
Comfortable: The unique BigRig™ ergonomic handle is designed to be held with two hands in multiple positions, giving your kitchen team a break. Patent-pending trigger control and soft-touch switches reduce fatigue. Versatile: The patent-pending ThumbDrive™ variable speed knob has a coloured light thatprovides instant feedback on the mixer's status. Interchangeable shafts (sold separately) range from 12" to 21" (30.5 cm to 53 cm) to mix large and small batches. An optional whisk attachment whips and aerates.
Safe: the device has an IPX1 waterproof rating, andnbsp;the patent-pending 365 cm power cord is brightly colouredamp;oacute;łty, which ensures good visibility. Hygienic: Unlike some competitors, the BigRig™ stainless steel shaft can be removed to meet washing, rinsing and disinfection requirements.
Durable: The BigRig™ family of immersion mixers has been thoroughly tested under harsh conditions andis backed by an industry-leading two-year parts and labour warranty.parts and labour. We know that chefs use immersion blenders intensively, and we wanted to make sure that our blenders would never let them down. That's why we backed it with this incredible warranty, whichincludes Express Care (in the United States) and Global Care (worldwide). If you don't have a heavy-duty immersion blender in your restaurant kitchen, it's time to consider one. Hamilton Beach Commercial recently introduced thea family of BigRig™ commercial immersion blenders, the best utility solutions for your food service business.
• Speed controlspeed control – 8 settings
• Easy to see, and most importantlyserviceable 365 cm cord helps extend the life of the mixer
• Wall hanger and cord hook for neat andeasy storage.
• Easy arm replacement
• Continuous operation with large quantities
• Triple shredding blade
• Variable speed thumb drive motor with colour LED backlighting • Mixing speeds: min. 3,000 rpm&max. 15,000 rpm
• 2-year warranty